Saturday, April 19, 2014

Edible ideas for Easter!



From Party Food for Girls, eggs colored with natural vegetable dyes,
recipe by Alessandra Zecchini (in the April Dante Newsletter), photo by
Shaun Cato-Symonds



Alessi-mania, a serious talk about eggs, and breadsticks instead of soldiers




Iced animal biscuits for Ester


Bunnies? Fondant and marzipan, or sushi?



Natural: quail and chicken eggs are beautiful enough as they are, and for an interesting touch,
eggs decorated by the children with Italian prehistoric patterns


Wow, a full Easter page without Chocolate! What do you think?




Photos and Recipes by Alessandra Zecchini ©

4 comments:

  1. complimenti per questo bel post! ricco di spunti e di colore!

    buona pasqua in super ritardo....sono imperdonabile vero!!!!

    ReplyDelete

LinkWithin

Related Posts with Thumbnails