I can never get tired of Caprese, the classic tomato, mozzarella and fresh basil salad that represent Italy both in taste and in colour. But just for once, and just for a change, when I picked my cherry tomatoes from the garden I also got a few borage flowers and thought that they may look pretty (and yes, just in case you ask, they are edible), and pretty they did look too! And I guess it could be a good salad for the 4th of July too if you are in the US. What do you think?
Photos and Recipes by Alessandra Zecchini ©